Drinks

Rose Geranium Punch

Yellow is for psychic insight, pink is for romance and health, green to encourage spiritual growth. Number 5 is the number of awareness and mystical endeavors

Magickal Ingredients Include

PLANET ELEMENT ENERGIES
APPLES Venus Water Love, Health, Peace
SUGAR Venus Water Love
LIMES Sun Fire Love, Purification


4 cups of apple juice

1 cup of sugar

6 rose geranium leaves

4 limes, sliced

5 drops yellow or pink food coloring

6 apple leaves for garnish

geranium petals for garnish



Simmer the apple juice, sugar, and geranium leaves for 5 minutes. Add the limes, then cool. Strain. Mix in food color. Garnish with apple leaves and geranium petals.

Serve over ice.

Yields 4 servings

Patricia Telesco, "A Kitchen Witch's Cookbook"

Yogurt Bracer

Magickal Ingredients Include

PLANET ELEMENT ENERGIES
YOGURT Moon Water Spirituality
MILK Moon Water Love, Spirituality

The Magickal properties of the fruit juice depend on what you choose, mix and match for your purpose.

Peach and apple for wisdom, apricot and passion fruit for peace

1 cup of any kind of fruit juice

1(8 oz.) container of plain or fruit yogurt

1/2 cup milk

Dash of nutmeg

Place all ingredients in a blender and mix well. Serve in a tall glass.


Patricia Telesco, "A Kitchen Witch's Cookbook"

Psychic Physic

Magickal Ingredients Include

PLANET ELEMENT ENERGIES
PEACHES Venus Water Wisdom, Love, Health, Happiness
ANISE Jupiter Air Love
PEPPERMINT Mercury Air Sex, Purification, Healing
CINNAMON Sun Fire Love, Psychic Awareness, Money


1 (12 oz.) can frozen non-alcoholic pina colada mix

4 1/2 cups cold water

2 whole peaches, chopped

1/4 teaspoon of cinnamon

1/4 teaspoon anise extract

1/4 teaspoon peppermint extract

Rose petals for garnish

Whole bay leaves for garnish

Place the juice, water, peaches, cinnamon, and extract in a blender, mix until smooth. For a frostier drink, add 1 cup crushed ice. Garnish each glass with a rose petal and a bay leaf or serve over ice cubes with rose petals and bay leaves frozen inside.

Yields about 8 cups

Patricia Telesco, "A Kitchen Witch's Cookbook"
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