Robert Carskie
(773) 583-4050
5500 North St. Louis Ave
Chicago, IL
60625
Mission Statement:
Searching for a competitive opportunity in a large-scale supply chain or finance operation that allows for both supervisorial work and for “lead from the front” operations where growth and longevity can be achieved.
Goals:
Short Term (5 year): Establish presence at a Financial Institution in a effect role.
Long Term (10 year): Establish position within an executive role within the Finance field.
Employment:
U.S. Foods - Senior Produce Buyer (2018-Present)
Covered markets in North Dakota, South Dakota, Minnesota, and Montana.
Bought all commidities ranging from Potatoes and Onions to Leaf Lettuce and Dry Vegetables.
Coordinated logistical issues through licensed carriers.
Jetro/Restaurant Depot - Produce Buyer (2018)
Coordinated procurement for locations from Minneapolis to Miami.
Covered local and special order items.
Assisted in opening new locations in the South Region.
Club Corp - Executive Sous Chef (2017-2018)
Managed kitchen and stewarding team of 15-20 team members.
Took over for Executive Chef upon his departure.
Oversaw banquets ranging in size from 30 - 200 people.
